This bright ruby Pinot Noir, with a russet rim, offers a complex nose of geranium, tilled soil, and flint, accented by cranberry and hoisin. The palate is a delightful medley of blood orange, nori, and cherry, with a buoyant body and supple tannins. An impactful and long finish reveals notes of vitamins and red currants.
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Labeled Appellation
Varietal(s)
100% Pinot Noir
Vinification
Fermented 10-14 days with a total of over 30 days of extended maceration with 30% stem inclusion. 20 months in 86% new French oak and 14% once and twice used French oak.
Alcohol
14.8
Cases Produced
190
Vintage Notes
Perfected and passionately pursued in Burgundy, few varietals are as revered by enthusiasts as Pinot Noir. In recent decades, its momentum has expanded into Sonoma, Santa Barbara, and the Willamette Valley, celebrated for its ability to capture the essence of terroir more transparently than almost any other grape. Minimally planted throughout the Columbia Valley, we are fortunate to have discovered two perfectly placed parcels ideal for showcasing its potential. This wine highlights the dynamic texture of one such site: Conner Lee Vineyard.
The 2022 vintage presented challenging weather conditions and naturally low yields. Despite the slow ripening, the vines displayed healthy vigor, resulting in a vibrant, concentrated crop.
The Single Barrel Conner Lee Pinot Noir is crafted primarily from Pinot Noir clones 115 and 663. The delayed harvest into October allowed for full flavor development while retaining freshness and aromatic lift.
The fruit underwent a cold soak followed by a 30-day fermentation and extended maceration to maximize depth and texture. The wine then matured for 20 months in French oak barriques (83% new) before being bottled unfined and unfiltered, preserving its purity and vibrancy.
This meticulous approach ensures that the 2022 Single Barrel Conner Lee Pinot Noir captures the distinct character of the vintage, varietal, and vineyard site.
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